Pound lightly to a thickness of one-quarter inch with a flat mallet or meat pounder.

Use a flat mallet and pound the meat on one side.

Pound the turkey slices lightly with a meat pounder or flat mallet without breaking the fibers.

Put the chops on a flat surface and pound them lightly with a flat mallet.

Pound evenly with a flat mallet or meat pounder to make the slices about1/4-inch thick.

Put the turkey slices on a flat surface and pound lightly with a flat mallet.

Pound lightly and evenly with a flat mallet or meat pounder to make slices about 1/4-inch thick.

Using a flat mallet, lightly pound out the swordfish, pushing out to the sides as you would when rolling pastry.

Pound the chicken very thin with a flat mallet or meat pounder.

Pound each piece of pork lightly with a flat mallet.