Bake until fish flakes easily, about 8 minutes.

Simmer for 5 minutes until the fish flakes.

Grill 5 to 8 minutes on each side, until fish flakes easily with a fork.

-15 minutes or until fish flakes with a fork.

Add the wine, cover and bake for 15 to 20 minutes, or until the fish flakes but does not fall apart.

They eat bloodworms, shrimp, meat, fish flake and some vegetation.

Place steaks into skillet; cook for 10 minutes or until fish flakes with a fork.

Return to oven and bake for 30-40 minutes until fish flakes easily when tested with a fork.

And I wouldn't eat fish flakes because they taste horrible.

Return to boil, then lower heat and let soup simmer for 8 to 10 minutes more, or until fish flakes when tested with a fork.