Garnish with celery cut into very fine julienne on a mandoline or with a vegetable peeler.

Slice sweet peppers in fine julienne.

Cut the zest into fine julienne.

Cut the peel into a fine julienne.

Slice the leeks into small, thin strips to create a fine julienne.

Fat, soft rice-paper rolls held shrimp, chicken and a fine julienne of vegetables.

Pile the strips together, and cut them into a fine julienne, making about 1 tablespoon.

Cut the strips lengthwise to make a fine julienne.

Cool peppers, peel and cut into fine julienne.

Cut the strips into fine julienne.