Brush bread with remaining oil or duck fat, and lightly toast.

And the richness of eggs is enhanced with duck fat.

The availability and price of duck fat in the United States is, however.

What if I left out the usual quart of duck fat?

Pour off duck fat from baking dish and reserve for another use.

Toss the potatoes in the pan or tin to coat with the duck fat.

The vegetables had cooked tender in the duck fat, shrinking a little.

What's different in this procedure is that you will also have a cup or more of trimmed duck fat.

Brush the whole turkey with the melted butter or duck fat.

"Where I come from we cook everything in duck fat, even fish."