Downstairs I yearn for fried calamari and zucchini, crisp little bits of finger food that are the perfect way to begin an informal dinner.

A few old favorites remain, like grilled baby chicken and crisp little bits of calamari and zucchini.

Add 1/2 cup marinade to skillet and bring to boil, stirring to remove crisp bits from bottom of pan.

The surprise here is the crisp white bits scattered across the top; they look like sharp, tiny teeth and crackle invitingly with each bite.

The most common method is to roast it, adding crisp bits to its texture and a gently caramelized note as water in the flesh evaporates.

So were tiny pork ribs, cooked so that the fat had melted away, leaving nothing but crisp bits of meat.

A recent lunch began with an amuse-gueule: wonderful rillettes of duck surrounded by irresistibly crisp little bits.

The mofongo, mashed plantains with crisp bits of fried pork, is hearty.

The huge serving includes plenty of crisp bits and a hefty piece of cracklingly crisp skin.

The crayfish seemed mushy against the undercooked peas and crisp bits of bacon.