Each meat is cooked for about 10 to 15 minutes.
That was good; it felt hot enough in there to cook meat.
There is one spring fully hot enough that you may cook meat in it.
"But people still need to cook and handle meat properly."
Lower the heat to 350 and continue to roast until the meat is cooked through, 30 to 40 minutes.
When the meat was cooked to his satisfaction he brought it to the table.
At the time of serving, the meat is not fully cooked.
And, among those qualities is the quality to cook food, or specifically meat!
Sometimes, meat may be slowly cooked for 8 to 24 hours in a barbecue.
The meat used to have to be pressure cooked for four hours to make it tender enough to eat!
