Loud but generally fun, Sky Bar tends to be the opening play of a night out in Dàdōnghāi.
The Sky Bar, always accessible to those bearing room keys, is the hotel's apogee.
The good (if pricey) restaurant adjoining the Sky Bar is lovely for outdoor dining.
The Sky Bar, actually the hotel's pool area and no higher than up a flight of stairs, is teeming.
Sky Bar is an American candy bar, produced since 1938 by Necco.
In 1938, the Sky Bar was first announced to the public by means of a dramatic skywriting advertising campaign.
Only six display signs had their lighting equipment ready for operation and Necco's Sky Bar was one of them.
If you enjoy things a little more dark and gothic try next-door's Sky Bar.
One of the most pleasing outdoor areas is the Sky Bar - good for those balmy evenings in the right cruise areas.
The 24th and 26th floors of the tower would be taken up with a "Sky Bar", with a restaurant on the 26th floor.
