The fruits often do not mature until the year after flowering.
It was September 1991, weeks before the fruit fully matured.
The fruit matures around six months later, being a small dry capsule.
The large fruit matures in summer, the size of an apple or a pear.
The fruit matures in autumn and is often the size of a tennis ball.
Relatively large fruit mature from summer to Easter, up to 10 mm in diameter.
The fruit matures in the autumn, 7-8 months after flowering.
Fruit usually matures during fall and is quite persistent.
The fruits mature by the following January and remain on the tree into February.
Fruits and berries mature slowly in the cold climate.
