pin bone

Remove any small pin bones or scales from the fillets.

Remove any pin bones from the fish fillets, using tweezers if necessary.

Pull these pin bones out with a tweezer.

Cook B removes pin bones from salmon, makes spice mixture and spreads it on salmon.

Must be skinned, and pin bones should be removed with tweezers.

And unlike striped bass or salmon, it has no pin bones to pull out.

Run your hand lightly over the fish to check for little pin bones.

Most chefs rely on needle-nose pliers to remove pin bones from fish.

There are, apparently, 27 pin bones in each side, and I make a note to count them out next time I'm boning a salmon.

But you should check the fillet carefully for the "pin" bones, the long fine bones that run down the center of the fillet.