Scientists usually have to grow and fertilize their own fresh peas.

Of course, that's the point of the recipe, but the fact is that fresh peas are good only when recently picked.

"But there's fresh peas I need to shell, so if you'll excuse me."

As long as fresh peas are available, they will be superior.

Add the fresh peas and cook for 3 minutes.

The English also took to fresh peas in a major, though more reserved way.

If fresh peas are used, drop in a pot of boiling water, cook 3 minutes and drain.

He let the soup cook 10 minutes more, then added a cup and a half of fresh peas from a small glass bowl.

Depending on where you live, fresh peas are either at their height, about to arrive or just going out of season.

If fresh peas are used, drop them into boiling water and cook 30 seconds.