The foundation is a red wine reduction, similar to something you would poach fruit in for a dessert.

The tuna comes steak style, in pepper-crusted slices coated with a red wine reduction.

Another ingenuous winner is rosemary-flecked grilled chicken in a red wine reduction with olives.

Combine the stock, bouquet garni and wine reduction, and reduce by a third.

The fork-tender rib-eye steak, served sliced, was billed as having a red wine reduction.

Add the wine reduction to the sauce and simmer 10 to 15 minutes over low heat.

The fresh lamb chops also are a good standard; the thyme and red wine reduction adds a bit of interest to a basic entree.

The shallow bowl it came in also held a tasty white wine reduction that was a great dipping sauce for the sweet lobster meat.

Perhaps you prefer a nice filet mignon with a red wine reduction, but according to one source, dogs are a shark's favorite meal.

The restaurant's namesake, gigot d'agneau, leg of lamb in a red wine reduction, is terrific.