"If the wine contains only 25 percent Connecticut grapes, consumers have a right to know."

All wines must contain a minimum of 11% alcohol.

In the US by law, any wine containing over 15% alcohol.

By law a wine must contain 75 percent of one grape variety to bear its name.

This was not simply because the wines contained too much sugar.

Beer, wine, and liquor all contain different amounts of alcohol.

As red wines contain high levels of anthocyanins they are generally more susceptible.

The finished wine must contain at least 9.5% alcohol by volume.

Although red wine contains many other chemicals which may have health benefits, resveratrol has been studied the most.

The wine contains almost more fruit than the bottle can hold.