And weisswurt, the delicate veal sausage, is one of the entrees to remember.

The classic Kalbsbratwurst mit Gold Bürli (veal sausage with bread roll) costs Sfr6.50.

There are other reasons, too, like the house-made veal sausages, served with glistening green peppers, red peppers and onions.

In addition, an a la carte menu includes such items as asparagus and eggs, steak, poached salmon, and grilled veal sausage.

Lusty veal sausage ($13.75) is delicious over red cabbage with deep-fried onions and sauteed apples.

It would go just as well with hot dogs as with the traditional Bavarian veal sausages and pretzel bread.

A pale pork and veal sausage, served with sweet mustard and a soft, salty pretzel, had the lightness of mousse.

The same could be said about a characterless and skimpy veal sausage - a few slices served cold.

Among starters, a special of nice veal sausage and wild mushrooms was marred only by a portion of oversalted polenta.

It serves choucroute in all sorts of combinations, including one garnished with particularly well-made weisswurst, mild white veal sausage.