"Don't ever touch a stamp with your fingers; always use tongs."

That's the same reason you use tongs instead of a fork.

Using tongs, add each lobster to the steaming pot, and cover.

Once that settled he used wooden tongs to lift the cup from the tub.

He used tongs to rotate the hot dogs 180 degrees, then went to the cooler.

They are fed to satiation two to three times a week using tongs.

Using tongs, place the sealed parcel directly on the heat source.

Check frequently, using tongs to take them out as they open, letting their juice fall back into the skillet.

Using tongs, transfer to ice water to chill, then drain well.

Using tongs, place meat strips on the hot fire.