Bake until golden and firm in center, 45 to 50 minutes.

Ask a grown-up to put them in the oven for 10-15 minutes or until firm.

Chill in the fridge for two hours, or until firm.

Transfer to the oven and cook for 7-8 minutes until firm to the touch.

Place all the ingredients in a bowl and whisk until firm.

If dough gets too soft, put it into freezer for a few minutes until firm.

Lower heat a bit and cook 3 or 4 minutes more, until firm.

Serve at once or place in container and freeze until firm.

Turn into pie shells, and bake for 1 hour or until firm.

Bake until puffy and firm, about 25 to 35 minutes.