Brown in 4 tablespoons oil, on skin side first, then turn over.
Heat one and a half tablespoons oil in a large skillet.
Put 1 tablespoon oil in a large, deep skillet, and turn heat to high.
Put 1 tablespoon oil in a large deep saucepan, and turn heat to medium.
In a large skillet, heat 3 tablespoons oil and add onions.
Place in a dish and rub with 1 tablespoon oil.
In a large skillet, heat 1 tablespoon olive oil until very hot.
Put about 2 tablespoons oil in a small skillet over medium-high heat.
Wipe out the skillet, return to the heat and add 1 tablespoon oil.
Add remaining 1 tablespoon oil and when hot, pour in the eggs.
