Combine with 1/2 cup flour and salt, pepper and eggs.

Add remaining 1/2 cup flour, and pulse until mixture resembles coarse meal.

Combine butter, 1 cup flour and the granulated sugar in a food processor.

In a bowl, combine 1 cup flour with white wine and salt.

In a separate bowl, combine 1/3 cup flour and baking powder.

For each 6 cups of water to be used, add 1/4 cup flour.

Dough should be very soft but not sticky; if necessary, gradually add up to 1/2 cup flour.

Spread about 1/4 cup flour on a plate and roll chilies in it, shaking off excess.

Beat in 1 cup flour on low speed.

Combine about three-fourths cup flour with salt, pepper and cayenne to taste.