Two women brought bowls filled with ceremonial cubes of stewed meat.

There was no denying the stewed meat and broth Talia ladled out to him, however.

Just at the moment the stewed meat seemed ready, their visitor appeared.

From the 1800s onwards, it became a way to use up leftover stewed meat.

A black-iron pot sent forth the smell of stewed meat and herbs.

They entered the cafeteria building, picked up trays, and joined the line to receive a bowl of rice with some stewed meat on top.

Tarvos devoted his attention to a hunk of stewed meat.

A second waiter followed to pour the broth over the stewed meat, vegetables and, in this version, fruit.

The broth along with the stewed meat, vegetables, and sometimes bones are ladled into the bowl.

It's made with duck, rabbit or some other stewed, shredded meat.