These wild species contain untapped diversity to help address future challenges to agriculture.
A few species contain chlorophyll and are able to make their own food by photosynthesis.
Some species of fungi and bacteria do not contain fluorescent chemicals.
The two species do contain some of the same chemicals and have some similar effects in the body.
These species contain different chemicals, so they are not considered interchangeable.
This species contains tannin and is considered to be an astringent.
Some species of algae contain as much as 50% vegetable oil.
It showed that both species contained 2 origins in their genome.
It was first named in 1999, and contains one species, A. crassiscutata.
Many species contain white latex in the leaves and stems.
