To make the soup base, place two cups water and the salt in a medium saucepan.

The soup base is a deep red colour from the red hot peppers.

Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch.

The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style.

This is what is referred to as soup base.

It is also used as a soup base and in main dishes.

Gradually stir 2 cups of the hot soup base into the yogurt mixture in order to raise its temperature.

There was a period when the Senate dining services omitted the ham and instead used a soup base.

To make the soup base: Melt the butter in a 6-quart stockpot over medium heat.

When ready to serve, reheat the soup base over low heat.