Add the sliced mushrooms and cook for a further five minutes, then stir in the minced meat.

Uncover, stir in the sliced mushrooms, and cook, stirring, for a further 5 minutes.

Add the sliced mushrooms and cook for two minutes.

Stir in the sliced mushrooms, saute another minute or so, then remove from the heat.

Heat the remaining tablespoon of butter in a skillet and add the sliced fresh mushrooms.

Add the sliced mushrooms and wild rice to the soup.

Add the sliced mushrooms and cook until wilted, about 10 minutes.

Add the sliced mushrooms and cook over medium-low heat until they wilt.

Heat the butter in a saucepan and add the sliced mushrooms.

Add the sliced mushrooms to the broth and simmer for 15 minutes.