Although thinner in consistency, the sauces contained as many calories as ever.

That sauce contains capsaicin, the active ingredient in chili peppers.

The low-fat sauce takes seconds to make and contains a fraction of the calories of butter.

The sauce contains corn syrup, fermented soy beans and garlic.

The sauce contains a bit of heavy cream and that, along with the liquid from the tomatoes, gives an appealing rosy look to the dish.

Worcestershire sauce contains anchovies, so is not suitable for vegetarians.

Here, a sauce containing black truffle essence matches the deep flavor of the Blue-foots.

Many sauces contain tomatoes, carrots, onions, garlic or other vegetables and seasonings.

The sauce contains no artificial ingredients or preservatives.

Then came the crab meat pasta with a subtly sweet sauce containing leeks and saffron.