The cheese was accompanied by a green salad dressed with a simple vinaigrette.
A small green salad, lightly dressed, set just the right tone for the entrees that followed.
The resulting oil was pale yellow and considered suitable for dressing salads.
A green salad dressed with sherry vinegar and Spanish olive oil would be another nice addition.
Serve with a simple salad dressed with good oil.
Instead of vinegar, use lemon juice with oil and herbs to dress vegetables or salads.
The entree price here includes a noteworthy little salad dressed with high-quality olive oil.
Young, tender dandelion leaves can be used raw in salads, simply dressed with oil and vinegar.
Some chefs are even dressing salads with butter vinaigrette.
Serve with a big green salad dressed with a mustardy vinaigrette.
