The roasted apple stuffed with foie gras is even more sensuous.
A plump roasted apple sits alongside.
Who wouldn't hoard seared foie gras with roasted apples, hazelnuts and aged balsamic vinegar?
The selection of main courses included tender slow-smoked pork shoulder with roasted apple, and grilled black bass with olives and blood oranges.
It was served with roasted apples, pears and potatoes.
These plain roasted apples were meant to be served as an accompaniment to roasted meat or fowl, not as a confection.
Desserts change daily, but recent offerings included a milk chocolate mousse Napoleon and a roasted apple tart with vanilla ice cream.
A huge portion arrives on a plate laden with roasted apples and potatoes and beautiful baby vegetables.
How about fresh, roasted apples instead?
The venison loin served with black-pepper gnocchi and a roasted apple and cider reduction sauce ($26.95 is a fine choice.
