Richmond is noted for its rich stock of historic architecture.

In this recipe, a whole chicken is gently poached to create a rich stock.

The University library has a rich stock of scientific, teaching and fiction literature - both domestic and international, over 1 million of volumes in number.

The guinea is also considered dark meat, thus making its carcass the foundation to rich and flavorful stocks.

In the 1600's, when the first Dutch settlers arrived, the bays contained rich stocks of oysters.

"I am convinced the secret to light matzoh balls is poaching them for about an hour in a rich stock," she says.

Some recipes then stipulate making a small opening in the top and pouring rich stock into the pudding ten minutes before serving.

The secret is a very rich stock, made with lots of bones.

Roasting vegetables in the oven is also a classic first step in making rich brown stocks.

It's got some serious flavor, like a rich stock: meat, garlic and herb.