Every day the restaurant sells four wines by the bottle for close to wine shop prices.
Few restaurants in New York sell it for less than $18.
The restaurant also makes a full-size version and sells them to take out, $16 each.
The festival, in which more than 50 restaurants sell samples for $1.50 or less, also features live music and children's entertainment.
In 2005 it was approved, as restaurants can serve and sell alcohol to customers who are having a meal.
Besides bars there isn't much else but restaurants selling alcohol.
In a month, the restaurant sold a case of J; before that, only four bottles had moved over six months.
The hotel is full every day; the restaurants are selling beyond expectations.
Other restaurants sell the same food for $22 to $25.
Aren't you lucky, then, that the Chinese restaurant in your neighborhood sells them and for a reasonable price?
