Snip shrimp down back with kitchen scissors and remove veins.

Remove and discard the seeds and veins.

Remove the roe's outer membrane and veins.

Carefully make a vertical slit in side of each pepper and remove any seeds or veins.

Cut the peppers into quarters or eighths, removing the seeds and veins.

Endoscopic vein surgery uses a small camera to see inside and remove veins.

Let cool slightly, tear off blackened skin and remove seeds and veins.

Remove and discard veins or nerves on surface of foie gras.

Cut the pepper into quarters and remove the seeds and white veins.

Surgeons do not remove veins from the arm in such repairs because the procedure could impair circulation to the limb.