Making white wine from red grapes is actually quite common.
Rain damage to red grapes last fall reduced his 2005 output to 800.
It is made from red grapes by letting the juice have only very short skin contact.
Nothing new about this: most Champagnes are made from red grapes.
There is high demand for red grapes in the country, and the government has been supportive of ongoing research.
The juice of almost all red grapes is white; the color comes from the skins.
Only four red grapes can be in the Villages wines.
Emperor red grapes, each one the size of a walnut.
How was I to know that rosé is made from a red grape with the skin taken off?
On the table sat a bowl of red grapes.
