Add the curry powder and cook for another 3 minutes, stirring constantly.

Add the curry powder and cook for three minutes, stirring.

Lower the heat, stir in the curry powder and cook, stirring, for 3 minutes more.

Add the curry powder, stirring constantly, for 2 minutes.

Stir in curry powder, and cook, stirring, for another minute or so.

He turned away and started preparing some gelatine for himself by simply pouring the powder into water, stirring, and drinking.

In a cast-iron skillet, toast the curry powder over medium heat for 2 minutes, stirring constantly to avoid burning.

Add the garlic, apple, cumin and curry powder and cook, stirring, two to three minutes.

Add the curry powder and the garam masala and cook, stirring, two minutes.

Sprinkle with curry powder and cook, stirring, about 30 seconds.