Its visually unappealing, oven-roasted beets and whipped sweet potatoes tasted much better than they looked.

The potatoes tasted of mud.

So I only told them how wonderful the potatoes had tasted.

Meat and potatoes have seldom tasted so interesting.

The potato tasted like pressed wood.

Absorbing some of the lamb gravy, garlic mashed potatoes tasted like a thousand wonderful buttery calories.

Unfortunately, the microwave oven, which cooks food from the inside out, makes potatoes taste steamed, and the skin is never crusty.

They thought that eggs and potatoes had never tasted so nice before.

If you want an idea of how awful they are, consider this: They make potatoes taste bad.

(There was disagreement about whether potatoes tasted better if they were stolen.)