The boiling point of water was defined as 60 degrees.

Finally I measured the boiling point of water after the experiment and it was the same.

In the high pressure locations, the boiling point of water may be well above 212 degrees.

The boiling point of water goes up as the sugar level rises.

This was not the case for the boiling point of water.

This also accounts for the high boiling point of water.

This is the boiling point of water at one atmosphere.

To save on energy, a vacuum is employed to lower the boiling point of water.

This raises the temperature to near the boiling point of water.

The idea is that 212 is the boiling point of water.