Sieve flour into a bowl with pinch salt.

Place in skillet with 1 tablespoon olive oil and large pinch salt.

In a small mixing bowl, whisk together egg yolk, mustard, vinegar and a pinch salt.

Add lemon juice, sugar and generous pinch salt.

Reduce heat, and add sugar, lime juice and a pinch salt.

Add bay leaf, garlic and large pinch salt.

Combine 2 tablespoons garlic oil with cayenne and a big pinch salt; toss wings in the mixture.

Meanwhile, once oil has cooled, put it in a blender with the garlic, a pinch salt and vinegar.

In a small bowl, whisk together the sherry vinegar, mustard, large pinch salt and pepper.

In a bowl, whisk together lemon juice, mustard, large pinch salt and pepper.