To identify the pH level of the ground a soil investigation must take place.
But what you eat does not determine your blood's pH level.
The first test, he said, is to determine the pH level.
Ideally the pH level should be balanced between 7.2 and 7.6.
Both compounds tend to raise the pH level of the water.
Has anyone found a safe, practical way of raising the pH level so this doesn't happen?
The river was tested in 2009 and had pH levels of 7.6.
Overall, several species were distributed more or less based on the pH level.
The pH level of a basic solution is higher than 7.
Other plants may struggle to survive in these pH levels.
