When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well.

You only need to add liquid until the mixture starts to stick together.

Add to the flour mixture and process just until the mixture starts to come together.

With the motor running, add the beaten egg and blend until the mixture starts to come together in a ball.

When the mixture starts to bubble, pour it over the salmon pieces.

If mixture starts to harden, return to low heat and whisk until dissolved.

If mixture starts to dry, add a little water or stock.

If mixture starts to dry out, add liquid as needed and continue cooking.

A strange mixture of disgust and depression started to spread in her.

If the mixture starts to stick, take it off the heat.