Pour 1/2 cup of the milk into a medium-size bowl.
Place the beans in a medium-size bowl, and cover with warm water.
Fill a medium-size bowl with water and add 2 tablespoons of the lemon juice.
Place in a medium-size bowl and let cool to room temperature.
In a medium-size bowl, lightly beat the eggs with a dash of salt.
To make the crust, place the yeast in a medium-size bowl.
Pass the potato through a ricer into a medium-size bowl.
Slip the skins off and place beans in a medium-size bowl.
In a medium-size bowl combine the beef with all the other ingredients except the leaves.
Place the yeast in a medium-size bowl and mix with the warm water.
