In spring the people made maple sugar, to use and for trade.

The first week of March, all the people were busy making maple sugar.

In 1886, the town produced 53 tons of maple sugar.

Out back is a maple sugar house, where demonstrations are given in the spring.

He was also able to sell fresh produce and maple sugar in season.

Lose you, and the whole company will melt away like maple sugar in the rain.

He has become a teacher after all, but of maple sugaring, not third grade.

For two weeks every spring, you can experience the making Maple Sugar.

Climate change appears to be affecting the maple sugar industry.

When this process had been repeated several times the residue was very good maple sugar.

About eight years ago we got into backyard maple sugaring, as they call it here.

The area is noted for maple sugar and apple orchards.

Brush each with maple sugar glaze and roast 8 minutes.

Yet candy made from maple sugar was my topmost favorite, always had been.

In the late 19th century, major industries included starch and maple sugar.

It must be filtered out to complete the maple sugaring process.

They had little use for the syrup; it was the maple sugar they were after.

Next, he stops to point out how red squirrels do maple sugaring.

In summer, a healthy maple sugar bush is luxuriant and shady.

Lac Unique is most notable for its maple sugar camp.

Pemmican and maple sugar were also commonly added to the mixture.

We like to haggle with the maple sugar man or taste the hot cider.

As an industry, Vermont's maple sugaring is highly vulnerable to climate change.

Note: Maple sugar is sold in fancy food shops.

The Indians were fond of honey and maple sugar.