What they swim through might as well be liquid smoke.

My guess is that it was flavored with liquid smoke.

But on this occasion the liquid smoke machine was not working and had been broken for a couple of weeks.

However, similar effects can be achieved by incorporating liquid smoke in the recipe.

As with many ingredients, judgement is best made when considering liquid smoke's application.

But surely there is a time and a place for a dash of natural liquid smoke in the right recipe?

Some processors have even started to use liquid smoke.

Liquid smoke can be purchased at any grocery store.

Another reason behind liquid smoke's tarnished reputation is its questionable role in food production.

In cultivation, a liquid smoke extract is often used.

Perhaps part of the cynicism surrounding natural liquid smoke is to do with the crowd it's pitched to.

Level of addition is dependent upon the flavour intensity desired and the particular liquid smoke product.

Smell: Very pungent, best described as a mixture of liquid smoke and sugar.

Liquid smoke is often used by gardeners to assist in the germination of these species.

An exception was liquid smoke with no added benzoates.

"When I discovered hickory liquid smoke, it jumped out of the bottle," he said.

Some beekeepers are using "liquid smoke" as a safer, more convenient alternative.

Above all, air pollutants and the expensive pollution control mechanisms can be eliminated with the use of liquid smoke.

The vapor is condensed into another byproduct – “pyroligenous acid” or liquid smoke.

Liquid smoke is a yellow to red liquid used for flavoring.

No ketchup, brown sugar and liquid smoke, as you would find in Kansas City.

Liquid smoke is used as a seasoning to add a smokey flavor to various foods.

The offshore breeze strengthened, blowing liquid smoke off the lips of the waves.

Liquid smoke is a shortcut to Deep South, smoky flavours.

And bottles of liquid smoke, leftovers from the Tate project, are stacked on shelves.