Turn them until they are lightly browned on all sides.

Close the door and cook for about 5 minutes or until lightly browned.

Cook until lightly browned, about 1 to 2 minutes for each side.

Turn and cook on the other side until lightly browned.

Cook the fish a couple of minutes on each side until lightly browned.

Turn, and continue cooking for about 10 minutes or until lightly browned.

Continue baking until top is lightly browned, another 10 to 15 minutes.

Cook until the bottom has set and is lightly browned.

Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side.

Add the fish immediately and cook for about 2 minutes until lightly browned.

Three-cheese quesadilla covered a whole plate, though the lightly browned crust was paper thin and the spread of cheese was adequate, not gloppily thick.

I substituted lightly browned chicken chunks once and chopped shrimp another time, and both were great.

Most other entrees arrived with a fluffy, lightly browned potato cake, haricots verts and carrots.

Our favorite was pizza rustica, with puffy, thick-edged, lightly browned crust and a topping of layered spinach, eggplant, ricotta and fresh tomato.

Strawberry croustade looked like a magazine advertisement: a fluted "basket" of crisp, lightly browned phyllo shell filled with fresh strawberries and whipped cream.

For those with cerebral tastes, the lightly browned rendition here served over well-seasoned spinach is a treat.

The duck was served with a lightly browned scallion pancake and salad of mizzuna and other baby greens.

Roast according to taste, using an instant-read thermometer to test center of each chop: 140 degrees for medium-rare chops with a lightly browned crust.

Foodwise I had gotten her to where she could keep down small amounts of lightly browned chicken flesh.

Dominating the plate was a huge, lightly browned cake of starchy herbed yucca, a natural choice in a South American dish.