Place a large sauté pan over medium heat, and add the oil.
Place a large sauté pan over high heat, and melt butter.
While shrimp marinate, heat 2 tablespoons oil in large sauté pan.
Place a large, deep, heavy sauté pan over medium-high heat, and add 2 tablespoons oil.
Place a large saute pan over medium-high heat, and add oil.
To make the sauce, heat two tablespoons of the butter in a large saute pan until the butter is foamy.
Place a large nonstick saute pan over medium-low heat, and add 3 tablespoons butter.
Heat the oil in a large, heavy saute pan or casserole, at least six quarts capacity.
Fry in the large saute pan until golden brown on both sides.
Heat butter in a large sauté pan until it browns but does not burn.