To make the soup, heat the oil in a large saucepan.

Heat 2 tablespoons of the oil in a large saucepan.

Heat the oil until very hot in a large saucepan.

Put the fish head and bones in a large saucepan.

Put the eggs in a large saucepan and add cold water to cover.

Place it in a large saucepan and cover with cold water.

Put them in a large saucepan and add water to cover.

Place a large saucepan over medium heat, and add oil.

Heat the oil in a large saucepan until hot but not smoking.

Place in a large saucepan and add water to cover.