Pork chops are also popular here, and with good reason.

Add the pork chops and brown for 2 minutes on each side.

But someone still needed to pick up the pork chops from our house.

But for the present, it was a matter of pork chops.

The pork chops were provided by her brother, who still lived on the old family place out in the country.

She deserves all the free pork chops in the world.

I cut the eyes out of the pork chops and trimmed them.

Place the pork chops on a plate and set aside.

On his second, he made our pork chops and burned the sauce.

I've got the pork chops ready to put on the table.

The pork cutlets are first seasoned and browned well.

Just so no one will think it's an ad for pork cutlets, the mouth is slightly open, with tusks bared.

Katsu by itself usually refers to tonkatsu, which is made with pork cutlets.

For myself, 10 days of stuffed peppers, pork cutlets and beef with cabbage sounded fine.

Consider the dish here, pork cutlets with mustard sauce.

Both a sage-crusted pork cutlet and the cod were moist one visit, dry the next.

A black mission fig sauce lapped at the edges of that pork cutlet.

"Pete, what did you think of those pork cutlets that we got in from that company?"

A special of pork cutlets over broccoli rape, though, was a tad dry.

Add remaining butter and brown pork cutlets on both sides.