The pork cutlets are first seasoned and browned well.

Just so no one will think it's an ad for pork cutlets, the mouth is slightly open, with tusks bared.

Katsu by itself usually refers to tonkatsu, which is made with pork cutlets.

For myself, 10 days of stuffed peppers, pork cutlets and beef with cabbage sounded fine.

Consider the dish here, pork cutlets with mustard sauce.

Both a sage-crusted pork cutlet and the cod were moist one visit, dry the next.

A black mission fig sauce lapped at the edges of that pork cutlet.

"Pete, what did you think of those pork cutlets that we got in from that company?"

A special of pork cutlets over broccoli rape, though, was a tad dry.

Add remaining butter and brown pork cutlets on both sides.