Vegetarian sources of proteins include legumes, nuts, seeds and fruits.

Examples of incomplete proteins include nuts, seeds, legumes, and grains.

A vegan diet that permits cooked food can include grains and legumes.

Plants reported are 400 tree species, which includes ectomycorrhizal and ceaesalpinaceous legumes.

It does not include grains, legumes, dairy products, salt, refined sugar, and processed oils.

Good sources include eggs, lean meat, fish, poultry, legumes, and nuts.

The ration includes rice, legumes, potatoes, bread, eggs, and a small amount of meat.

Many also include other legumes, such as peanuts and soy, in this prohibition.

Good sources of magnesium include nuts, legumes, whole grains, dark green vegetables and seafood.

Corn is the chief crop; others include sorghum, wheat, and legumes.