Put the fillets on heated individual plates and sprinkle the basil oil in a circle around it.

Remove to a heated plate and keep warm.

Transfer the slices to a heated plate or platter.

Trays are not provided - only plastic plates - so it's impossible to get your food on a heated plate.

Pour some of the sauce onto four individual heated plates.

Place on two individual heated plates and spoon the sauce on the side.

Slice meat thinly and place on heated plates with warm grits.

Place the chops on heated plates and spoon the sauce over the top.

Remove the pan from the oven and transfer the game hen to heated plates.

Place a few spoonfuls of sauce in the center of two heated plates.