heat conduction

In general, the study of heat conduction is based on several principles.

This could be used to model heat conduction in a rod.

Heat conduction and insulation must be mastered to build a house.

Pans are usually made of cast iron, allowing good heat conduction.

Almost all surfaces are metal for better heat conduction and durability.

The phenomenon of heat conduction is immediately grasped in everyday life.

Reduce heat conduction through the wall frame when used as sheathing.

Zobel's early work on heat conduction was not pursued in his later career.

Metals however, are not restricted to only phonon-based heat conduction.

The cool ground produces condensation in the nearby air by heat conduction.

Such a state never occurs in this situation, but rather the end of the process is when there is no heat conduction at all.

This is because heat conduction occurs by an exceptional quantum mechanism.

Thermal bridges are points in the building envelope that allow heat conduction to occur.

The heat will be replenished by heat conduction through the metal.

In transient heat conduction, the temperature changes with time as well as position.

Hereby heat conduction losses are reduced and expensive components can be cut.

Some designs have provided a copper core to this electrode, so as to increase heat conduction.

Sensible heat conduction also heats the cooling water through the surface of the membrane.

However, it is beneficial, that the heat conduction losses through the membrane are also lowered by this effect.

Heat conduction is the diffusion of thermal energy from hot parts of a system to cold.

Heat conduction of superlattices is less understood than homogeneous thin films.

This, in combination with the high pressures, means that the rate of heat conduction through the walls is very high.

"The pores are so small, and gas phase heat conduction is very poor," Meador says.

The composition results in low Heat conduction and electrical conduction.

Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.