"And another barrel of the hard wheat flour, if Amiss has it."

Durum, the hardest wheat, is primarily used for making pasta.

Other industry includes prime hard wheat and forestry.

The Arabs introduced new crops, such as rice, watermelon, banana, eggplant and hard wheat.

Sharp flour is made from hard wheat.

The hard wheat can weather periods of drought."

The family was descended from Eastern European immigrants - generations raised on the hard wheat of ambition.

For the Commission the past always means the last three years, irrespective of whether there has been a drought, as in the case of hard wheat.

The tea was served in little bowls accompanied by bordzig, small hard wheat pastries.

The bulghur used in cooking is specific to Adana, made from dark colored hard wheat species.

"Kansas grows hard wheat, but not as hard as North Dakota's.

Couscous, a grain of Berber origin, is made from hard wheat semolina flour, the kind used to make commercial spaghetti.

The company took up the challenge and developed ptitim, which is made of hard wheat flour and roasted in an oven.

Bread flour or strong flour is always made from hard wheat, usually hard spring wheat.

Red Fife ripened nearly two weeks sooner and was a harder wheat than other spring wheats.

This new cold milling process, particularly well suited for hard wheat, likely resulted in lighter, more airy breads of greater baked volumes.

Cooked whole grains such as hard wheat berries, quinoa, and bulgur add fiber.

The hard wheat used to make couscous was discovered by Arabs in East Africa in the eighth century, he added.

Stone-milled flour has been found to be relatively high in thiamin, compared to roller-milled flour, especially when milled from hard wheat.

"You cannot grow hard wheat in Virginia, in Pennsylvania, even in New York State," he explained.

Generally, bread flours are high in gluten (hard wheat); pastry flours have a lower gluten content.

Changes in Milling Properties of New Harvested Hard Wheat During Storage.

Corn is the nation's largest crop and, unlike hard wheat and others, cannot be produced at high yields from seed retained from the typical farmer's crop.

Like King Arthur, White Lily says that its flour is higher in protein than all-purpose flour because of a high percentage of hard wheat.

For sure, Sardinia grows hard wheat whose flour, semolina, has too much gluten to roll into thin noodles and is therefore made into rough shapes by hand.