Larousse Gastronomique states that bitoks may be made with ground veal, chicken or rabbit.

Add ground veal and the chopped truffle and cook, stirring constantly.

Add ground veal, salt, paprika and pepper.

Linguine Bolognese, full of ground veal and pork, was dry.

They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.

Add the ground beef, ground veal and sausage, and cook for 5 minutes, stirring to break up lumps of meat.

Reduce heat to medium low, add ground veal and pork, and simmer with vegetables, 7 minutes.

Wallenbergare is a Swedish dish generally consisting of ground veal, cream, eggs and coated in breadcrumbs.

There are also bonuses for large quantity orders of ground veal and breast roasts.

So she substituted ground veal for pork in her version of shrimp with lobster sauce.