I thought about this while preparing some grilled shrimp with herb butter recently.

Malcolm might have found the main course more interesting: grilled shrimp over corn salsa.

Although the menu promised grilled shrimp, these were too good to quibble about.

The grilled shrimp are good, but the fried ones are more fun to watch than to eat.

A special one day of grilled shrimp and arugula on baguette was $11.95.

If you want to avoid it altogether, just serve the salsa on grilled shrimp or chicken.

A similar sauce garnishes a special of four grilled shrimp.

The vegetable fettuccine with grilled shrimp would taste good no matter how it looked.

Our main course, finally, was some perfect grilled shrimp.

The same goes for the rack of lamb, the grilled shrimp and the mixed grill.