A thick grilled pork chop flavored with rosemary ($10) is almost as good.

"I knew something was missing from the menu the other day when we were planning the grilled pork Polynesian," she said.

The grilled pork chop was on the tough side, but full of flavor.

Coarse and dry at so many restaurants, grilled pork chop here was one of the best we've had.

This is where you can buy skewers of grilled pork and chicken.

A lean, hard, grilled pork chop could have used some of that slow braising.

"Before it was always grilled pork with soju followed by mixed drinks," she said.

It is most frequently used with cuts of grilled or sautéed pork.

Special grilled pork comes in the form of five small meatballs.

On the night I tried it, the grilled pork chop was dry.