glycaemic BrE
glycemic

The organisation of care is not the only possible influence on glycaemic control.

There was no significant difference in glycaemic control between the two groups during the six month trial.

The result is an unhappy patient and poor glycaemic control.

Do you have a list of further foods on the glycaemic index?

We can now classify patients as having good or bad glycaemic control.

However, products with a low glycaemic index can be chosen.

"People really need to be aware of their glycaemic index," he says.

They are low on the glycaemic index and keep you feeling fuller for longer.

People with a high glycaemic index are more likely to develop health problems such as heart disease and diabetes.

A low fat diet, in combination with good glycaemic control, can help avoid the development of these difficult management problems.

In this situation, achievement of near-normal glycaemic control is important.

Again the dose needs to be titrated against the glycaemic response.

Other patient factors, such as age, social class, lifestyle, attitudes, satisfaction, and knowledge, had no association with glycaemic control.

Practical use can be made of the glycaemic index in the following ways:

Is intensive treatment of blood pressure, glycaemic control and lipids beneficial?

This increases the fibre content and lowers the glycaemic index.

Learn about how Glycaemic Index has changed the way we look at sugars.

Glycaemic load is the term used to describe the overall effect of these two factors on blood sugars.

The risk was not found to be significantly increased in women with good glycaemic control in early pregnancy.

Most of the meals show a low to moderate Glycaemic Index.

This evidence suggests that the organisation of care exerts a real influence on glycaemic control in diabetes.

Direct costs for care and glycaemic control in patients with type 2 diabetes in Sudan.

Not only full of delicious recipes, but also has information on protein, glycaemic index, fats and much more.

Low glycaemic diets have been associated with increased satiety.

Glycaemic control and frequency of hypoglycaemic episodes during two months' treatment with each insulin.

These effects were even more powerful for individuals who started with poor glycemic control.

Here you will find information on the glycemic index for most foods.

To learn more about the glycemic index of foods, visit www.glycemicindex.com.

You should try to avoid foods with a glycemic index over 70.

This shift may be related to the maintenance of the glycemic response.

Remember that eating low glycemic foods alone won't make you lose weight.

The glycemic index for a variety of foods can be found at www.glycemicindex.com/.

Knowledge and behaviours were not related to beliefs or glycemic measures.

You don't need the glycemic index to make wise choices.

They can, however, help achieve glycemic control when tolerated by the patient.

For example, some foods on the acceptable glycemic list are higher in fat content.

A hot baked potato has a glycemic index of nearly 90.

Research on health beliefs and glycemic control in Aboriginal people has not yet been published.

Only carbohydrates with a high glycemic index appear to hurt the heart.

Targeted glycemic levels are identical to those for patients with type 1 diabetes.

Fruits and vegetables tend to have a low glycemic index.

If the event is longer than 90 minutes low glycemic index foods two hours before may be helpful.

They may then take high glycemic foods during the event to help give extra short bursts of energy.

However, future cardiac events may be prevented with intensive glycemic control.

The glycemic index orders food by how they affect a person's blood sugar level.

This also has been expressed as lower glycemic index ratings in the region of 30%.

Previous studies have found that poor glycemic control may cause postoperative complications.

Even experts who promote the glycemic index realize it's not perfect.

The study also assessed the drug's impact on measures of glycemic control and cardiovascular disease.

"It is from the group that put the glycemic index on the map.